INGREDIENTS
1 kilo mince
2 onions
2 eggs
6 slices bread
Handful of chopped parsley
2 tablespoon salt
1⁄2 teaspoon white pepper
1 tablespoon oil
1 tablespoon ghee (Clarified butter)
1⁄2 teaspoon nutmeg
1 teaspoon baking powder
METHOD
Wash & drain mince. Place bread in the food processor to form bread crumbs. Process onions and drain out all the water. Combine all the ingredients together. Roll into a ball and pat down onto a well greased pan. Drop tiny dollops of ghee (Clarified butter) on each frikadel and Bake at 180deg till done.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
