Ingredients:
Whole fish
Salt and black pepper
4 tbsp vegetable oil
1 large onion(chopped)
2 garlic cloves (grated)
1 tsp grated ginger
1 fresh chili
4 medium-large ripe tomatoes (chopped)
1 cup water
1/4 tsp salt
1 tbsp curry powder
1 heaped tbsp of coriander
Method:
1. In a deep pan heat oil and fry onions until soft
2. Add the ginger,garlic,chili and fry until fragrant (do not brown)
3. Add the chopped tomatoes (or tomato paste), salt stir and simmer for about 5 minutes
4. Add the curry powder stir, then add the water stir well cover, with a lid and simmer for another 5 minutes
5. In the meantime, season your fish with salt and black pepper but remember to use sparingly as stew is already seasoned.
6. Add the fish cover and simmer for 5-10 minutes or until fish is cooked through.
7. Sprinkle the coriander on top and serve.
Enjoy.
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Diya's Food Diaries
Genç Kız EdebiyatıThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
