Ingredients
🔸1 cup dried red chillies
🔸Hot water
🔸Salt to taste
🔸1 tbsp coriender seeds
🔸1 tsp cumin seeds
🔸1 tsp fennel seeds
🔸1/3 cup garlic cloves
🔸1/4 cup tomato paste
🔸1/2 cup olive oil
🔸1 tbsp chopped coriander
HOW TO PREPARE:-
1. Soak red chillies in hot water for 15-30 minutes or until soft. Drain water
2. Heat a pan over medium heat and dry roast whole spices until slightly browned and fragrant, don't burn. Set aside to cool
3. Place half of oil in a blender with all ingredients and blend until blended.
4. Transfer into an airtight glass jar and top up with remaining oil. Store in refrigerator for dairly use.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
