INGREDIENTS:
⚫1⅓ cups cake flour
⚫1 cup milk
⚫½ cup water
⚫¼ cup granulated white sugar
⚫1 egg
⚫Pinch of salt
⚫Vegetable oil to grease the pan
⚫Nutella for filling
⚫Melted chocolate for garnish (optional)
Instructions
1. Place all ingredients in a medium bowl and whisk until smooth.
2. Heat a lightly oiled frying pan over medium high heat.
4. Pour the crepe batter onto the pan, using approximately ¼ cup for each crepe.
5. Tilt the pan in to coat and form a circle.
6. Cook the crepe for about 30 seconds, until the bottom is light brown.
7. Flip over and cook the other side. Repeat with the remaining batter.
8. Spread nutella over a crepe dont spread too much and roll as shown in pics.
9. Garnish with nutella melted chocolate, if desired. Enjoy
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
