(pojo) Filling:
1 cup boiled and drained green gram (do not over boil)
1/2 tsp cumin powder
Salt
1/4 tsp ajwain seeds
1/2 tsp curry powder
1/2 ginger finely diced
1/4 cup oil
Method:
Heat up the oil in a frying pan and add the ginger.
Cook the ginger for a few seconds then add the spices.
Then immediately add the cooked and drained green gram and mix well.
The filling is ready, let it cool before using.
For the dough (2)
1 cup flour
2 and a half tbsp melted ghee
1/2 cup water
Mix and knead ingredients number (2) to make a soft but firm dough.
Let the dough rest for about 5 minutes.
Next divide the dough into 14 equal balls.
Roll each ball into a disc and let the discs rest for a minute.
Then fill the discs with the green gram filling and seal them to make a some what flat discs.
Now deep fry the kachoris until golden brown.
Serve them with your favourite chutney.
Enjoy!!
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
