Ingredients
Cottage cheese( paneer) cut in to cubes.
Onions
Tomato roughly grind 3
Garlic and ginger paste 2tbsp
Green chilli 4-5
Crushed cumin seed 1tsp
Crushed coriander seeds 1tsp.
Crushed red chilli 1 2tbsp
Salt to taste.
Oil
Coriander for garnish.
Method
In a large pan heat some oil and fry paneer cubes. When lightly golden take it out of the oil and straight in to cold water . if you don't put paneer in the water it will turn hard.
Heat oil in pan and add onion . cook it for few min.
Once onion are lightly golden add garlic and finger paste. Cool for 2- 3 min. Then add the crushed coriander and cumin. Stir well and add the green chilli and roughly grind tomato, Salt and crushed red chilli cook for 2- 3 min. Now take paneer and add it to the masala. Cook on low heat for 5 min garnish with coriander.
Serve with chapati, puri or naan. Enjoy
YOU ARE READING
Diya's Food Diaries
Chick-LitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
