Ingredients:-
__________
1/2 kg Minced beef
2 tomatoes
1 onion
1/2 tsp garlic paste
1/2 tsp ginger paste
Few coriander leaves
3 Tbsp tomato paste
1 tsp curry powder
1/4 cup oil
Salt to taste
PREPARATIONS:-
____________________
1. In a bowl combine minced beef, ginger - garlic paste, chopped coriander and curry powder until well blended
2. Portion out the mixture and form medium sized balls
3. In a saucepan over medium heat fry onions until browned , add in chopped, paste and salt stir and bring to a boil,add in curry powder, meatballs and little water.
4. Lower the heat and let simmer until meatballs are fully cooked for about 20 minutes.
5 . Serve kofta curry with rice or chapati.
NB:
When dropping koftas into the sauce make sure you coat them with flour, this will help them to keep in shape
YOU ARE READING
Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
