INGREDIENTS
ready made pastry
Filling
180ml sugar (3⁄4 cup)
500ml coconut (2 cups)
3 egg whites
100ml (8 tablespoon) apricot jam
METHOD
Beat egg whites till stiff, add sugar a little at a time. Add in coconut.
Roll out pastry to fit into your tart tins, brush with apricot jam and add filling on top.
Roll out a thin piece of pastry and twist it over the top. Brush with egg and Bake at 180 for 15-20 minutues.
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Diya's Food Diaries
Chick-LitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
