1/4 cup maize flour
1/4 cup plain flour (maida)
1 tsp oil
salt to taste
plain flour (maida) for dusting
For Garnish use; sesame seeds
Method
1.Combine all the ingredients in a bowl and knead into a soft dough using hot water.
2.Divide the dough into 6 equal portions.
3.Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
4.Lightly cook the tortillas on a non-stick pan.
5.Cut each tortilla into 6 triangular pieces.
6.Place the tortilla pieces in a single layer on a non-stick baking tray.
7.Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
8.Cool and store in an air-tight container.
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Diya's Food Diaries
Chick-LitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
