Serves 18
Ingredients
1 400g can of chickpeas - or 240g cooked chickpeas
1 cup (140g) soft dates - if you're using hard dates, soak them in hot water for 15 minutes to soften then drain and rinse before adding to the blender.
3/4 cup (100g) oat flour (plain oats blended into a flour in the food processor)
3-4 tbsp cocoa/cacao powder
1/4 cup (4 tbsp) tahini
1/2 tsp cardamom powder
2 tbsp cacao nibs - optional
Pinch of salt
Sesame seeds or shredded coconut to coat
Instructions
Add the chickpeas, dates and tahini to your blender and blend until you have a smooth mixture.
Add the oat flour, cocoa/cacao, cardamom and a punch of salt. Continue blending until everything is well distributed.
Fold in the cacao nibs (if using any) then start shaping into balls.
Coat with the sesame seeds or shredded coconut.
Enjoy!
Notes
Nutritional information (estimated per truffle)
Calories: 84.3 kcal
Protein: 2.5 g
Fat: 3 g
Carbs: 13.7 g
Fibre: 2.8 g
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
