Ingredients:-
⚫1 1/2 cups flour
⚫1/2 cup sugar
⚫1 teaspoon baking powder
⚫1/2 teaspoon baking soda
⚫1/4 teaspoon salt
⚫1 egg
⚫1/3 cup lemon yogurt
⚫1/3 cup of milk
⚫1/3 cup vegetable oil
⚫Zest of 1 lemon
Glaze:
⚫1 cup powdered sugar
⚫Juice of 1 lemon
Method
1. Preheat the donut maker or oven to 175°C.
2. In a bowl, add flour, sugar, baking soda, baking powder and salt. Whisk until well combined. Set aside.
3. In another bowl, combine egg, lemon yogurt, milk, oil and lemon zest. Stir until combined.
4. Add the dry ingredients and whisk until the batter is lump free. Transfer to a zip bag and cut the end corner
5. Brush donut maker or donut pan with oil or melted butter.
6. Fill the batter on each hole of your donut maker or pan.
7. Bake for 5 minutes if using a donut maker and 10-12 if using a regular donut pan.
8. Combine the powdered sugar and lemon juice. Stir until combined.
9. Once donut are cool dunk them in the icing and let drip dry on a wire rack.
YOU ARE READING
Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
