INGREDIENTS:
⚫1 cup all-purpose flour
⚫1 cup cake flour
⚫2 tsp baking powder
⚫¼ tsp baking soda
⚫1 tsp ground black pepper
⚫1tsp chili powder/ chili flakes
⚫1 tsp garlic powder
⚫1 tsp salt
⚫½ tsp oregano (optional)
⚫¾ cup grated cheddar cheese
⚫2 large eggs + 1 yolk
⚫¾ cup buttermilk
⚫¼ cup milk
⚫5 Tbsp butter melted
⚫½ cup each red, green and yellow bell pepper diced
⚫1 ¼ cup cooked and diced chicken
⚫1 small onion chopped finely
Instructions
1. Preheat the oven at 180°C. Grease two 12-hole muffin cups with oil spray. Melt the butter and set aside.
2. In a large bowl sift in the all-purpose flour, cake flour, baking powder, baking soda, garlic powder and salt, stir to combine
3. Add grated cheese, chili powder, black pepper, onion, chicken and three types of pepper and mix well until well combined.
4. In another bowl add the buttermilk, eggs, milk and the cooled melted butter. Whisk the wet ingredients until combined.
5. Pour wet mixture to the dry and stir to combine. Do not over mix
6. Spoon or scoop the butter on to your prepared muffin cups. Bake for 25 minutes or until a toothpick inserted in comes out clean.
7. Cool muffin in cups for 5 minutes ,then transfer to a wire rack to cool completely. Enjoy!
Note:
You can freeze cupcakes up to 2 month.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
