$.01 per serving
Servings 48
Author Annemarie
Ingredients
Cores and peels from 6-8 apples ideally organic2 tbs honey or sugarWater to cover
Instructions
After you use the apples to make a wonderful apple treat (such as apple pie bread), place the cores and peels in a large, wide-mouthed jar. I use a 4-cup jar, but you can adjust the size of the jar to the amount of apple scraps you're using.
Cover the scraps with water and stir in the honey or sugar.
Place a paper towel on top of the jar, and secure it with a band.
Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids.
Return the liquid to the jar and cover it again with a paper towel and band. Leave it for 4 more weeks, stirring daily.
Taste it and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the wide-mouthed jar for a little while longer, checking every few days.
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ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
