Help, What Should I Do With My Boyfriend's Fine Points! (MTL) ✓

CHAPTER 10

    Qi Wang didn't sleep for a long time and woke up after half an hour.

    Zhou Ningyu had turned half of the book in his hand, and the hand of the grandfather clock in front of the window also pointed to five.

    "It's five o'clock?" Qi Wang rubbed his hair and looked at Zhou Ning who was opposite. "Are you hungry?"

    "It's okay." Zhou Ning said, "I ate some small cakes, your small cakes are pretty good. Eat."

    Qi Wang said: "Do you like it? I made it myself."

    Zhou Ningyu really did not expect that Qi Wang actually has this craft: "You can still make desserts?"

    "Well, my craft is actually still Not bad."

    "Will you also cook Chinese food?"

    Qi Wang looked at her and got up from the chair: "Why don't you eat here at night, I'll do it."

    Zhou Ningyu blinked quickly, and there were such good things. ?

    "Okay, I can lay hands on you." Zhou Ning said in one word, for fear that Qi Wang would repent of it in the next moment.

    Qi Wang bent his lips slightly and took Zhou Ningyu to the kitchen on the first floor.

    The structure of the kitchen is a "back" shape, with a long operating table in the middle, and storage cabinets around it. An automatic lifting and invisible range hood is embedded in the console, which is particularly cool when you press it out.

    Zhou Ningyu, a person who hasn't cooked by himself for a long time, doesn't know that kitchen technology has developed to this point.

    Qi Wang rolled his shirt sleeve to his arm and opened the refrigerator to take a look: "Um... you can make a garlic steamed eggplant, a sweet and sour pork loin, a boiled beef, and a tomato egg drop soup. Is that okay?"

    "That's great." Zhou Ningyu followed his example and rolled up his cuffs. "Is there anything I can help with?"

    Qi Wang said: "Then you can cook, the rice is in that cabinet."

    "Okay." Zhou Ningyu went to wash rice and cook, Qi Wang took the beef out and put it in the microwave to thaw. After Zhou Ningyu cooked the rice, he helped Qi Wang clean the vegetables in the sink, put the cut eggplant into the steamer, and then began to copy the minced ginger and garlic.

    "Wow, it smells good." Zhou Ningyu was attracted by Qi Wang's movement and unconsciously walked over and took a look. The minced garlic in the pot has been copied to golden brown, and you can smell a hint of garlic inadvertently.

    Qi Wang held the spatula and glanced at her sideways: "Don't get so close, watch out for oil splashing on your body."

    "Oh." Zhou Ningyu stepped back two steps and looked into the pot again before starting to beat the eggs. .

    Qi Wang put the fried ginger and garlic into a small bowl, adjusted the taste, and then processed the beef. After the eggplant was out of the pot, he took a small spoon and carefully placed the ginger and garlic minced with a small spoon in the center of the eggplant, and added some chopped green onion and millet to make it spicy.

    Let alone the taste of eggplant, the color looks very appetizing.

    Zhou Ningyu leaned forward again, obviously greedy: "Can I taste a piece of eggplant?"