I literally despise when you open a salad dressing or a spice bottle and it has no shakey or pour-y thing it's like a huge hole and you try to add it to food and the whole bottle comes out like excuse me hello yes I don't want you there
Such a struggle... I was trying to make eggs the other day and I was attempting to lightly garnish them with a few flakes of parsley and the whole darn thing went everywhere and I was literally like okay parsley company are you trying to waste food seriously fix this please
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RandomOh, goodness. You must be truly desperate to come to me for help. But, if this is what you seek, so be it. Watch out, for great complex puzzles lie in ambush. I actually don't know where I'm going with this, but to put it simply, welcome to my book...