Makes for 3 Servings
Ingredients:
1/2 cup of sugar
6 tablespoons of peach puree + 1 tablespoon
3/4 cup + 2 tablespoons of heavy cream
1/2 cup of milk
1/3 cup of sugar
1 teaspoon of vanilla extract
2 egg yolks
1 egg
Preparation:
1. Pour the sugar and 6 tablespoons of peach puree into a saucepan over a medium heat. Let the sugar melt and form a golden color. Take off the heat.
2. Spoon the caramel into each ramekin, and swirl it around so the bottom is covered. Set aside to cool.
3. In another saucepan, heat heavy cream, milk, sugar, vanilla extract, and one tablespoon of peach puree. Stir until well mixed and hot.
4. In a large bowl, mix egg yolks, egg, and gradually pour in the hot cream mixture until fully incorporated. Pour the mixture through a sieve to make the mixture smooth.
5. Place the ramekins into a large roasting pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekins. Pour the mixture into the ramekins and bake at 350 degrees for 45 minutes.
6. Let the flan cool outside the oven, and then refrigerate it for at least two hours.
7. When you're ready to serve the flan, run a knife around the edges to loosen, place a dish over the top of the ramekin and quickly invert it.
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The Ultimate Cookbook
RandomFun recipes to use when you feel like cooking something special. Most of these recipies are fun to make and easy for begginners. These are my recipies that use often of course, but if I'm using someone else's, I'll make note of that.
