Makes for 6 Servings
Ingredients:
1 rump roast
1 quartered onion
2 cups of cream of mushroom
1 package of French Onion soup
1/2 cup of water
Preparation:
1. Wash the rump roast and place it in a slow cooker.
2. Add the onion, cream of mushroom soup, French Onion soup, and water to the slow cooker and let it cook on low for 8 hours or 4 hours.
3. Use two forks to pulls apart the meat and use the left over liquid as gravy.
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The Ultimate Cookbook
RandomFun recipes to use when you feel like cooking something special. Most of these recipies are fun to make and easy for begginners. These are my recipies that use often of course, but if I'm using someone else's, I'll make note of that.
