Makes for 6 Servings
Ingredients:
1/2 cup of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of sesame seed oil
1 tablespoon of red pepper flakes
8 cloves of garlic, minced
1 tablespoon of minced ginger
1 cup of diced onion
3 Ib of baby back ribs
1/4 cup of honey
Sesame Seeds
Chopped Scallions
Preparation:
1. Combine the soy sauce, rice vinegar, sesame seed oil, red pepper flakes, garlic, ginger, and onion in a bowl.
2. Pour marinade over ribs and let them marinate for at least four hours.
3. Place into a slow-cooker and let it cook for 8 hours.
4. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
5. Pour the glaze over the ribs
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The Ultimate Cookbook
RandomFun recipes to use when you feel like cooking something special. Most of these recipies are fun to make and easy for begginners. These are my recipies that use often of course, but if I'm using someone else's, I'll make note of that.
