( My friend, Rachel Fiddler's, recipe)
Makes for 4 Servings
Ingredients:
1 Ib of ground beef
1/2 chopped onion
1/2 diced green bell pepper
1/2 pound of macaroni
1 can of tomato soup
1 can of cream of mushroom soup
1/2 teaspoon of ground mustard
2 oz. of Velveeta cheese
Preparation:
1. Brown the ground beef in a medium pot. Before the beef is completely cooked, add the onions and green bell pepper so it will sauté in the beef's fat.
2. Add he macaroni in boiling water and let the macaroni cook until it is al dente.
3. Add the cream of mushroom soup, tomato soup, and ground mustard to the ground beef and mix until it is completely mixed.
4. Then add the Velveeta cheese and stir until it has all melted.
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The Ultimate Cookbook
RandomFun recipes to use when you feel like cooking something special. Most of these recipies are fun to make and easy for begginners. These are my recipies that use often of course, but if I'm using someone else's, I'll make note of that.
