Makes for 4 Servings
Ingredients:
1/2 diced onion
3 minced garlic cloves
1 tablespoon of minced ginger
1 tablespoon of curry powder
1 can of coconut milk
10 oz of tomato sauce
1/4 cup of vegetable stock
1/4 teaspoon of salt and pepper
1 can of rinsed chickpeas
Preparation:
1. In a large pan, place some oil in there and cook the onions, garlic, and ginger until they become translucent. Add the curry powder to the onion mixture and mix.
2. Pour in the coconut milk, tomato sauce, stock and stir.
3. Rinse out the chickpeas and at them to the curry. Season them with salt and pepper.
4. Simmer for 20 minutes and pour over rice.
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The Ultimate Cookbook
RandomFun recipes to use when you feel like cooking something special. Most of these recipies are fun to make and easy for begginners. These are my recipies that use often of course, but if I'm using someone else's, I'll make note of that.
