Ingredients:
150g (1 cup) plain flour
100g (1/2 cup, firmly packed) brown sugar
100g chilled butter, chopped
50g (1/2 cup) rolled oats
60g (1/2 cup) chopped walnuts
800g can baker's apple
Vanilla ice-cream, to serve
Cooks Tools:
Knife
Chopping board
Measuring cups
Tablespoon
Bowl
Wooden spoon
Spoon
Ovenproof dish
Step 1: Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl.
Step 2: Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.
Step 3: Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Spoon the apple crumble into serving bowls. Serve with ice-cream.
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