Ingredients:
Melted butter, to grease
450g (3 cups) self-raising flour
250ml (1 cup) lemonade
50ml (1 cup) thickened cream
95g (1/2 cup) dark choc bits
Thickened cream, extra, to brush
Method
Step 1: Preheat oven to 220°C. Grease a baking tray with melted butter.
Step 2: Sift the flour 3 times into a large bowl. Make a well in the centre.
Step 3: Stir in the lemonade and cream. Add the choc bits and use your hands to bring the dough together in the bowl until well combined. Turn onto a lightly floured surface and knead gently for 2 minutes or until smooth.
Step 4: Roll out the dough until about 2cm thick. Use a round 6cm pastry cutter to cut out scones, rolling out the dough between batches. Place the scones on the prepared tray. Brush the tops with extra cream. Bake for 10-12 minutes or until golden and the scones sound hollow when tapped on top.
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Recipes
DiversosHey guys, This is just a recipe book I have made and there are some really great dishes in here including, savouries and desserts, frappe's, you name it!! I hope you find some good recipes you'll like and enjoy!! Also if there are any requests for...
