Ingredients:
½ cup dried apricots
¼ cup unprocessed bran
½ cup shredded coconut
3 tablespoons slivered almonds
¼ cup sugar
1 cup rolled oats
½ cup sultanas
¼ cup butter
1 tablespoon honey
2 eggs
Cooks Tools:
Bowl
Measuring cups/spoons
Board
Knife
Whisk
Baking tray
Spoons
Step 1: Turn on oven to 180° (Function bake).
Step 2: Chop apricots.
Step 3: Mix all dry ingredients in a large bowl.
Step 4: Melt butter, add honey and mix well.
Step 5: Beat the eggs, add to the mixture and mix well.
Step 6: Spoon into a greased shallow tin and press down well.
Step 7: Bake in a moderate oven for 25 minutes until golden.
Step 8: Cool before cutting into squares or bars.
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