Ingredients:
1kg beef mince
1 cup stale breadcrumbs
½ cup coarsely grated parmesan cheese
2 cloves garlic, crushed
2 green onions, sliced thinly
1 tablespoon Worcestershire sauce
2 tablespoons barbeque sauce
2 tablespoons olive oil
Cooks Tools:
Measuring spoons/cups
Large bowl
Large frying pan
Absorbent paper
Step 1: Combine beef, breadcrumbs, cheese, garlic, onion and sauces in large bowl; shape level tablespoons of mixture into balls.
Step 2: Heat oil in large frying pan; cook meatballs, in batches, until cooked through. Drain on absorbent paper.
Step 3: Serve meatballs with tomato sauce.
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