Ingredients:
200g dairy free spread
¾ cup caster sugar
1 teaspoon vanilla extract
3 eggs, separated
1¼ cups potato flour
1 cup brown rice flour
1 teaspoon gluten free baking powder
1 cup water
Cooking oil spray
2 teaspoons pure icing sugar
1 cup pure maple syrup
Cooks Tools:
Measuring cups/spoons
Medium bowl
Electric mixer
Small bowl
Waffle iron
Plate
Step 1: Beat spread, caster sugar and extract in medium bowl with electric mixer until light and fluffy. Beat in egg yolks one at a time.
Step 2: Beat egg whites in a small bowl with electric mixer until soft peaks form; fold into egg yolk mixture.
Step 3: Fold in sifted dry ingredients and water. Do not over-mix (mixture may look slightly curdled).
Step 4: Spray heated waffle iron with cooking oil; pour ½ cup batter over bottom element of waffle iron. Close iron; cook waffle about 3 minutes both sides and crisp. Transfer waffle to plate; cover to keep warm. Repeat with cooking oil and remaining batter to make a total of 12 waffles.
Step 5: Serve waffles dusted with icing sugar and drizzled maple syrup.
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