Recipes

Chinese Fried Rice

Ingredients:

 15g butter

 450mL water

 1 teaspoon salt

 225g long grain rice

 2 eggs

 ½ teaspoon salt

 Small cube root ginger

 115g peas

 1 clove garlic

 225g prawns

 150mL chicken stock

 1 tablespoon soy sauce

 1 small onion

 1 tablespoon vegetable oil

Cooks Tools:

 Large frying pan

 Chopping board

 Big spoon

 Fork

 Sharp knife

 Garlic press

 Colander

 Small bowl

 Large saucepan with lid

Cooking the Rice:-

Step 1: Melt the butter in a big saucepan over a low heat. Add the rice, stir well and cook for a few minutes until it is transparent.

Step 2: Add the water and salt and put a lid on the pan. Let the rice cook gently for about 15 minutes without stirring it.

Step 3: The rice is cooked when it is tender and has absorbed all the water. Bite a few grains to check whether it is done.

Fried Rice:-

Step 1: Cook the peas in boiling, slightly salted water for 5 minutes, and then drain them.

Step 2: Peel the ginger and chop finely. Peel and crush the garlic. Slice the onion and the Chinese leaves.

Step 3: Heat the oil in a large frying pan and fry the onion, garlic and ginger in it gently, stirring constantly for about 5 minutes.

Step 4: Add the Chinese leaves to the frying pan. Cook them over a high heat for about a minute, stirring all the time.

Step 5: Add the rice, stock and soy sauce, then the prawns and peas. Stir everything together and cook for a couple of minutes.

Step 6: Beat the eggs. Make a hollow in the rice, pour in the eggs and cook them for a few minutes then stir them into the rice.