Recipes

Brandy Snaps

Ingredients:

90g butter, chopped

½ cup firmly packed, dark brown sugar

1/3 cup golden syrup

1 teaspoon ground ginger

2/3 cup plain flour

1 teaspoon lemon juice

1 ¼ cups thickened cream, whipped

Step 1: Preheat oven to 180°C. Grease oven trays.

Step 2: Stir butter, sugar, syrup and ginger in medium saucepan over low heat until smooth. Remove from heat; stir in sifted flour and juice.

Step 3: Drop rounded teaspoons of mixture about 5cm apart onto trays. Using a wet, thin, metal spatula, spread mixture into 8cm rounds. Bake snaps about 8 minutes or until bubbling and golden brown.

Step 4: Slide a thin metal spatula under each snap; quickly shape each one into a cone. Place snaps on a wire rack to cool. Fill with whipped cream just before serving.