Ingredients:
180g dried apricot
½ cup sultanas
½ raisins
¼ cup dates
½ cup rolled oats
2 tablespoons sesame seeds, toasted
¼ cup coconut
½ cup skim milk powder
2 tablespoons honey
¼ cup orange juice
Cooks Tools:
Measuring cups/spoons
Knife
Board
Tray
Step 1: Chop dried fruit finely and mix together. Add sesame seeds, coconut and milk powder.
Step 2: Mix honey with the orange juice and mix well.
Step 3: Press into a foil-lined lamington tray.
Step 4: Refrigerate for several hours before cutting into fingers.
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