Ingredients:
1 teaspoon butter
1 shallot
¼ teaspoon crushed garlic
1 slice ham
2 mushrooms
1 teaspoon plain flour
Pinch mustard
30mL milk
1 tablespoon cream
1 tablespoon tasty cheese
1 teaspoon parmesan cheese
1 teaspoon chopped parsley
¼ cup of pasta
1 cup of water
Cooks Tools:
Measuring spoons/cup/jug
Board
Knife
Wooden spoon
Fork
Sieve
Pan
Step 1: Place water in saucepan to boil. When boiling add pasta. Cook until tender. Strain and rinse.
Step 2: While pasta is cooking, chop shallots, ham and mushrooms.
Step 3: Melt butter, sauté shallots, garlic and ham in melted butter until shallots are transparent. Add mushrooms.
Step 4: Remove pan from heat. Stir in flour, mustard, milk and cream.
Step 5: Return to heat, and stir until sauce boils and thickens. Boil for 2 minutes.
Step 6: Store sauce into pasta. Reheat.
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