Ingredients: Soup
200g pumpkin
½ medium onion
1 bacon rasher
10g butter
¼ packet Chicken soup mix
1 cup water
2 tablespoons cream (optional)
Croutons:
1 slice of bread
Cooking spray
Cooks Tools:
Measuring cups/spoons
Board
Peeler
Knife
Butter container
Saucepan
Baking tray
Fork
Whisk
Step 1: Preheat oven, bake/190.
Step 2: Peel vegetables, remove seeds, and chop into small pieces.
Step 3: Melt butter.
Step 4: Add onion and fry until soft.
Step 5: Add vegetables, soup mix, water and stir.
Step 6: Bring to boil, turn heat down. Put a lid on and simmer 10 mins or until tender, stir occasionally.
Step 7: Remove crusts from bread.
Step8: Cut remaining bread into cubes.
Step 9: Place on baking tray and spray lightly with oil.
Step 10: Bake 5 mins, turn cubes and back for a further 5 mins.
Step 11: Process soup (in jug stab blender).
Step 12: Return to pan, stir through cream, reheat 1-2 minutes.
Step 13: Serve.
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