Ingredients:
1 cup self-raising flour
1 cup desiccated coconut
½ cup caster sugar
125g butter, melted
Coconut Walnut Topping:
2 eggs, beaten lightly
1 teaspoon vanilla extract
1 cup desiccated coconut
¾ cup firmly packed light brown sugar
½ cup coarsely chopped walnuts
Step 1: Preheat oven to 180°C. Grease 20cm x 30cm slice pan; line with baking paper, extending paper 5cm over long sides.
Step 2: Combine sifted flour, coconut and sugar in medium bowl; stir in butter. Press mixture into pan. Bake 15 minutes.
Step 3: Make coconut walnut topping. Spread topping over base.
Step 4: Bake a further 20 minutes. Cool slice in pan before cutting.
Coconut Walnut Topping:
Combine eggs and extract in medium bowl; stir in coconut, sugar and walnuts.
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