Ingredients:
1 teaspoon oil
¼ cup of rice
1 bacon rasher
1 piece capsicum
¾ cup water
1 egg
¼ teaspoon chicken stock (powdered)
½ onion
Cold meat of your choice
2 teaspoons soy sauce
Cooks Tools:
Measuring cup/jug
Teaspoons
Knife
Whisk
Fork
Saucepan
Step 1: Chop all vegetables, bacon and meat.
Step 2: Combine water, stock and soy in measuring jug.
Step 3: Heat oil in a small saucepan.
Step 4: Beat egg, cook and remove from pan.
Step 5: Lightly fry onion and capsicum.
Step 6: Add rice to pan, brown, stirring well.
Step 7: Add chopped vegetables, bacon and water.
Step 8: Cook (low heat, lid on) until rice is tender and water absorbed.
Step 9: Add egg and cold meat, stir through.
Step 10: Serve.
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