Recipes

Banana Hotcakes

Ingredients:

1¼ cups gluten free self-raising flour

 ¼ cup brown rice flour

2 tablespoons caster sugar

1 cup milk

3 eggs

40g butter, melted

2 large bananas, sliced thickly

¼ cup brown sugar

Cooks Tools:

Sieve

Medium bowl

Whisk

Wooden spoon

Measuring jug/cups/spoons

Frying pan

Spatula

Cutting board

Step 1: Sift flours and sugar into medium bowl. Whisk eggs, milk and half the butter in medium jug. Gradually whisk mixture into flour mixture until smooth.

Step 2: Heat large heavy-based frying pan over medium heat; brush with a little of the remaining butter. Pour 2 tablespoons batter for each pancake into a heated pan. Cook pancakes until bubbles appear on the surface; top pancakes with banana, and sprinkle each pancake with a rounded teaspoon of brown sugar.

Step 3: Flip pancakes over; cook until sugar has caramelised and banana is browned lightly. Cover to keep warm.

Step 4: Repeat process to make a total of 12 pancakes, wiping out pan between each batch.