Ingredients:
1 cup gluten free self-raising flour
1/3 cup firmly packed brown sugar
20g butter, melted
½ cup milk
Caramel Sauce:
11/3 cups water
1/3 cup firmly packed brown sugar
30g butter
Cooks Tools:
Measuring cups
Microwave proof bowl
Sieve
Medium bowl
Ovenproof dish
Small saucepan
Spoon
Step 1: Preheat oven to 180°C/160°C fan forced. Grease deep 1 litre (4 cup) ovenproof.
Step 2: Combine sifted flour, sugar, butter and milk into dish.
Step 3: make caramel sauce. Combine ingredients in small saucepan; stir over medium heat, without boiling, until smooth.
Step 4: Pour sauce slowly over a back of a spoon evenly over mixture in dish. Bake pudding about 50 minute. Stand 10 minutes before serving.
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