Ingredients: Burrito
100g cooked chicken
½ onion diced
2 teaspoons chilli sauce
3 teaspoons cornflour
150mL light evaporated milk
1 burrito
Lettuce shredded
½ tomato
Diced
½ avocado chopped
Salsa:
¼ cup fresh coriander leaves
¼ red onion
½ clove garlic crushed
½ diced tomato
½ fresh red chilli
Cooks Tools:
Measuring cups/spoons/jugs
Board
Knife
Wooden spoon
Peeler
Steps: Burrito
Step 1: Dice onion and microwave 30 sec on high.
Step 2: Add chilli sauce, cornflour and light evaporated milk. Stir to combine.
Step 3: Microwave 1 minute.
Step 4: Dice chicken and fold through sauce.
Step 5: Warm burrito on paper towel, 30 seconds on high in microwave.
Step 6: Top burrito with lettuce, chicken mixture, tomato, avocado, and salsa or extra chilli sauce and then roll up and serve.
Salsa
Step 1: Wash coriander leaves then chop finely.
Step 2: Peel and dice red onion finely.
Step 3: Combine all ingredients in a bowl and mix together with a wooden spoon or whiz them for 1 minute in a food processor. The texture should be a bit chunky. Traditionally the salsa ingredients were ground together in a pestle and mortar.
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