Recipes

Creamy Egg and Watercress Sandwiches

Prep and Cook Time: 30 minutes

Makes: 16 fingers

Ingredients:

3 eggs

¼ cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon finely chopped fresh chives

1 tablespoon finely chopped fresh flat-leaf parsley

30g butter, softened

8 slices white bread

1 cup loosely packed watercress sprigs

Step 1: Boil eggs in medium saucepan of water about 6 minutes or until hard. Cool, then peel and coarsely mash eggs with a fork.

Step 2: Combine eggs, mayonnaise, mustard and herbs in medium bowl. Season to taste.

Step 3: Butter bread slices: sandwich egg mixture and watercress between bread slices. Discard crusts; cut each sandwich into four fingers.