Ingredients:
1 2/3 cups gluten free self-raising flour
1 teaspoon caster sugar
¼ teaspoon salt
20g butter
½ cup cold mashed sieved kumara
½ cup buttermilk
2 tablespoons water
2 teaspoons milk
2 teaspoons gluten free self-raising flour, extra
Cooks Tools:
Measuring cups/spoons
Oven tray
Sieve
Rolling pin
Cutting board
Knife
Large bowl
Step 1: Preheat oven to 220°C/200°C fan forced. Oil oven tray.
Step 2: Sift dry ingredients into large bowl; rub in butter. Add kumara, buttermilk and enough of the water to mix to a soft, sticky dough. Knead dough lightly on floured surface until smooth.
Step 3: Divide dough into four equal portions. Roll each portion into rounds, place on tray. Cut cross through top of dough, about 5mm deep. Brush tops with milk, then dust with extra sifted flour.
Step 4: Bake dampers about 35 minutes.
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