Ingredients:
125g butter, softened
½ cup icing sugar
1 vanilla bean
1¼ cups plain flour
Cooks Tools:
Measuring cups
Sieve
Small bowl
Butter knife
Electric mixer
Sharp knife
Plastic wrap
Oven tray
Baking paper
Step 1: Place butter and sifted icing sugar in small bowl. Split vanilla bean; scrape seeds into bowl. Beat with electric mixer until light and fluffy; stir in sifted flour, in 2 batches.
Step 2: Knead dough on floured surface until smooth. Shape dough into 25cm rectangular log. Enclose log in plastic wrap about 30 minutes or until firm.
Step 3: Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper.
Step 4: Cut log into 1cm slices; place slices about 2cm apart on trays. Bake about 12 minutes. Cool on trays.
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