Fresh Fruit Salad with Syrup
Ingredients: Fruit salad
1½ cups chopped mixed summer seasonal fruit
Syrup:
1/3 cup castor sugar
1/3 cup water
½ tablespoons fresh ginger shreds
1 cinnamon stick
½ nutmeg
Juice of ½ lime
Cooks Tools:
Measuring cups/spoons
Board
Sieve
Knife
Bowl/glass
Fork
Whisk
Wooden spoon
Steps: Syrup
Step 1: Combine all the syrup ingredients in a saucepan and stir over heat until the sugar has dissolved.
Step 2: Simmer uncovered for 2 minutes.
Step 3: Remove from the heat and allow to stand until cold.
Step 4: Strain through a fine sieve.
Fruit Salad:
Step 1: Chop fruits into bite sized pieces.
Step 2: Arrange fruits in serving bowl/glass.
Step 3: Pour over syrup.
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