Ingredients:
1 apple
¼ cup of water
½ cup of rice
1 cup water (rice)
1½ cups milk
30g butter
½ teaspoons vanilla
⅛ cup sugar
Cooks Tools:
Measuring cups/spoons
Peeler
Board
Sieve
Knife
Wooden spoon
Step 1: Cook rice in boiling water, until soft.
Step 2: Peel and core apple, cut into eighths.
Step 3: Place apple in saucepan with water.
Step 4: Stew on moderate heat, lid on, until tender.
Step 5: Drain apples.
Step 6: Drain and rinse rice.
Step 7: Heat milk, over medium heat.
Step 8: Add rice, butter and sugar to milk.
Step 9: Stir until the mixture thickens (approximately 15 mins)
Step 10: Stir in vanilla.
Step 11: Serve in container with apples and refrigerate.
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