Recipes

Popcorn

Ingredients:

2 tablespoons vegetable oil

55g popping corn

Big pinch salt

30g butter

30g brown sugar

Cooks Tools:

Big saucepan with lid

Wooden spoon

Step 1: Heat the vegetable oil in the saucepan until hot. Then add enough corn to cover the bottom of the pan in a single layer.

Step 2: Cook the corn until it starts to pop, then put the lid on the pan and cook the corn for 3 minutes, shaking the pan.

Step 3: Take the lid of the pan, add butter and salt or sugar and stir the popcorn. Then eat it at once.