Ingredients:
115g (4 oz)grated gruyere or strong cheddar cheese
1 egg
Salt
Freshly ground black pepper
30g butter
150 mL double cream
675g medium to large potatoes
1 large onion
Cooks Tools:
Shallow baking dish
Bowl
Chopping board
Wooden spoon
Fork
Sharp knife
Potato peeler
Cheese grater
Measuring jug
Saucepan
Step 1: Set the oven to 180°C/350°F. Peel the potatoes and slice them finely. Put them in a bowl of water.
Step 2: Slice the onion finely. Melt the butter in the saucepan over a low heat and cook the onion until slightly soft.
Step 3: Grate the cheese. Butter the baking dish and spread a layer of sliced potatoes on the bottom. Spoon some onions on top.
Step 4: Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onion and cheese and finish with potatoes.
Step 5: Beat the egg into the cream with a fork. Pour it over the potatoes and sprinkle the rest of the cheese on top.
Step 6: bake the potatoes for about 11/2 hours. Test them with a knife to check that they are cooked all the way through.
YOU ARE READING
Recipes
De TodoHey guys, This is just a recipe book I have made and there are some really great dishes in here including, savouries and desserts, frappe's, you name it!! I hope you find some good recipes you'll like and enjoy!! Also if there are any requests for...
