✓ Su Ziqing's dream farm

37

The one who sent the money was the one from before, because he ate the fruit that Su Ziqing sent to Su's father, and then ran to China, and then ate a seafood dinner at Su Ziqing's house for two days.

This time he came with his brother, the French chef Blanco. Eric said that Blanco was very surprised to eat the fruit he brought back and always wanted to come to Su Ziqing to see it, but his restaurant was being judged, and he couldn't get out, so he had been delayed until now.

Yang Lian's face was full of excitement as soon as she saw Blanco, and when Eric finished introducing Su Ziqing and Blanco to each other, When he went to the back kitchen to introduce him to the chef, Yang Lian held Blanco's hand with an excited face, and even her usual fluent English was not smooth: "Mr. Robert, I didn't expect that I could actually meet the real you, I especially like the dishes you designed, and I also borrowed the recipes from your book when I cooked my own dishes, But I can't do it as accurately as you. I really adore you!

Su Ziqing looked dazed: "Who is Robert?"

Eric rolled his eyes: "Our surname is Robert, Sue, you don't think my surname is Ei, do you?"

"You didn't tell me." Su Ziqing muttered.

Chef Blanco is a young French man, and when he heard Yang Lian say this, he immediately smiled: "It is really their honor that my dishes can be liked by a cute little girl like you."

Yang Lian suddenly became even more excited, and her eyes were shining and she felt like she was about to cry.

Su Ziqing couldn't help but speak: "Yang Lian, Uncle Chen, you take Mr. Robert to see the ingredients, and Mr. Robert will dine here at noon." When

Yang Lian heard that she was going to eat here, she suddenly didn't know how to put her hands and feet, or Chen Yu calmed down a little and led Blanco to see the ingredients in the back kitchen.

"Oh, this strawberry is really good," Blanco disappeared, taking the fruit himself to eat, "the apple is also good, can I try it?" Well, sweet and sour, juicy, it is your luck to be able to use such fruits. Fresh scallops? This must be more than ten years of scallops, right? And lobster, oh my God, where did you get such a standard lobster. Trade

secrets naturally cannot be said, and Blanco just asked casually, not expecting answers.

"Can you cook me with lobster and scallops at noon?" By the way, I've heard that there is a char siu in Chinese cuisine that is very delicious, do you have it? Blanco asked.

"Of course there is," Su Ziqing said with a smile, "You are also interested in Chinese food?" Do you like Chinese dim sum? "

I'm interested in any food," Blanco says, "and I'm inspired by the world."

Su Ziqing immediately said to Chen Yu with Chinese: "Uncle Chen, I'll make a crab yellow soup bun later, and lotus crisp." The

lotus crisp is an improvement on Chen Yu's traditional Chinese dim sum, which is filled with salted duck egg yolk, butter, milk powder and coconut paste and kneaded into small balls. The outer layer of puff pastry is mixed with food coloring to make a light pink, and the puff pastry is folded repeatedly many times, and then wrapped in the inner filling, evenly cut six equal parts with a knife on the top, carefully put into clear oil and fried, in the process of frying, the outer layer of puff pastry is like lotus petals blooming layer by layer, fried lotus crisp is like a blooming just right pink lotus, the yellow inner filling in the middle is like a stamen, and then spread lotus leaf-like oilabsorbing paper on the bottom, put it in a blue and white porcelain plate, looking like a work of art.