Ingredients:
-1 pound fusilli, cooked
-8 ounce ciligini, halves
-2 pint grape tomatoes, halved
-1/4 cup thinly sliced basil
-Balsamic glaze, for drizzling ingredients for sauce
-1/2 cup extra-virgin olive oil
-3 tablespoon red wine vinegar
-1 teaspoon Italian seasoning
-1 clove garlic, minced
-Kosher salt
-Freshly ground black pepper
•
Directions:
-In a large bowl, combine fusilli, ciligini, tomatoes and basil.
-In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
-Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve!
•
