You will need:
1 lb. Flank Steak
1/2 cup soy sauce
1 tbsp lime juice
3 garlic cloves
1 tbsp ginger
2 tbsp honey
1 tsp sriracha (optional)
slices of red pepper
slices of carrot
slices of zucchini
slices of asparagus
slices of red onion
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How to make:
1. Place your steak in a glass platter.
2. Add the ingredients above and mix.
3. Cover with Saran Wrap and chill in fridge.
4. Place the vegetables above neatly on the steak.
5. Roll up.
6. Place a toothpick in cool water and piece roles.
7. Place rolls on pan.
8. Then, put steak juice on stove.
9. Turn on medium.
10. Wait until boil.
11. Place rolls on a lined pan and cook until medium reddish brown.
12. Place teriyaki sauce over steak rolls.
13. Let sit
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