Premature Birth

373 4 0
                                    

The barbecue restaurant is about to open, and Jiang Chuchu personally takes people to inspect it.

  The shopkeeper of the barbecue restaurant is Qi Bo's youngest son, Qi Shixuan. At this time, he is taking the staff to watch Jiang Chuchu demonstrate barbecue.

  "The pork belly does not need to be marinated. Just cut it into strips the length of a palm and the width of two fingers. It does not need to be marinated. Just put it on the iron plate and grill it until both sides are golden brown. Then cut it. When the cut pork belly is cooked through, dip it in the dipping sauce, put in some spicy cabbage, wrap it with lettuce, and you can eat it."

  Pork belly is the main dish. People here have never eaten it and are afraid they don’t know how to grill it, so the waiter is needed to help grill it.

  Other dishes include fried spring rolls, pumpkin porridge, sushi rolls, rice balls, eggplant, vegetable pancakes, marinated chicken breast, chicken thighs, pig intestines, etc.

  These things are all self-sufficient.

  We could have added some mutton and beef, but the supply of mutton could not be guaranteed and the supplier could not be contacted in a short time.

  The cattle here are all used for farming, and each one is registered, so you can only get one by luck.

  The barbecue was almost ready, so Jiang Chuchu asked the staff to try wrapping the grilled pork belly with lettuce.

  After all, this is a fresh food and there is no fragrance from the outside.

  Jiang Chuchu discussed with Qi Shida and decided to place a barbecue table at the door three days before the opening for food tasting.

  Things were arranged quickly, and the staff quickly set up a table at the entrance of the store.

  As soon as the fragrant barbecue came out, it attracted a crowd of onlookers.

  After several months of development, people gradually adapted to the model of the snack street, and everyone who came here had some spare money in their hands.

  "This meat smells good." The tall and thin man was very outgoing and was the first to speak.

  "I just don't know how much it costs?"

  Upon hearing this, the waiter immediately began to recite the price list that he had memorized by heart.

  "What! A portion of pork belly costs 32 cents!" The man couldn't believe it.

  "The portions in our store are huge, and definitely worth the money." The waiter was unhurried after hearing this, although he was also shocked when he learned the price.

  “Please try it, it tastes great.” As he said this, he wrapped a piece of roasted meat according to the method he had been trained on and handed it to the customer for a taste.

  This is the first time I've seen this way of eating, it's really strange!

  The man didn't mind and took it and put it directly into his mouth to chew.

  This taste...

  Delicious food makes people happy. This person's eyes are shining with joy.

  "Great value for money, I'm going to try it today to see if it's really that delicious."

  The man smiled heroically and walked towards the store.

  The onlookers were also tempted and shouted that they wanted to try it too, and the scene was a little chaotic for a while.

  "Don't push, don't push, let's line up."

Farming with A Business GameWhere stories live. Discover now