I Opened a Restaurant in Ancient Times

7

　　It was almost time, Su Tian took a few eggs from the chicken coop and went into the kitchen, preparing to make a tofu feast tonight.

　　In the kitchen, Zheng Chunmiao had already cut the tofu into cubes and finely chopped the onions and garlic and other ingredients. There was a small bowl of minced meat next to it, and the black fungus was soaked in water. Wu Fen was sitting behind the stove, making a fire.

　　Soy milk is very popular these days, and my family is not as financially strapped as before, so I don’t have to be stingy when it comes to cooking ingredients.

　　Su Tian poured cold oil into a hot pan, gently put the tofu into the pan, and fry it slowly over low heat. After the tofu turned slightly yellow, she poured the beaten egg liquid on the tofu in circles. After the egg solidified slightly, she scooped a spoonful of minced meat and sprinkled it on the surface. After covering the lid, Su Tian prepared to prepare the sauce.

　　Add a spoonful of minced garlic, some chopped green onions, some salt, and finally some water and stir. Su Tian looked at the prepared sauce, smacked his lips, and thought to himself: "It always feels like something is missing without the color of soy sauce. It seems like I have to put soy sauce on the agenda."

　　After opening the lid of the pot, the minced meat had changed color. Su Tian poured the sauce in and simmered it for a while, and the fragrant egg and tofu were ready.

　　After putting the egg wrapped tofu on a plate, Su Tian placed it in another pot to keep warm. She also planned to make another tofu soup.

　　Cut a piece of the pickled meat hanging nearby into small cubes, and take out the fungus and cut it into shreds.

　　Su Tian first put the diced marinated meat and black fungus into the pan and stir-fried them until fragrant, then poured in enough water, added the tofu after boiling, then poured in a little egg liquid after the water boiled, and finally added some flour and water and cooked until it became thick, then added an appropriate amount of salt to season, and sprinkled a handful of chopped green onions before serving, which made the color look great.

　　Let Zheng Chunmiao bring the dishes to the main room first. Su Tian also had to make a sauce to go with the tofu pudding. Sweetness was still too luxurious in this era, so Su Tian decided to only make a salty sauce.

　　Stir-fry the remaining shredded wood ear and minced meat, and divide them into several bowls. Add salt and chopped peanuts. Since the ingredients are limited, you can only make a simple version of tofu pudding.

　　After making the tofu pudding, Su Tian called Su Wenyang and others to bring the tofu pudding to the dining table and prepare to eat.

　　Su Wenchen couldn't wait to taste the tofu. As soon as everyone arrived, he couldn't help but pick up a piece of egg and tofu with chopsticks and put it into his mouth.

　　"Wow, so smooth and tender! I swallowed it without chewing!" Su Wenchen smacked his lips and took another bite with his chopsticks.

　　Seeing this, others also started to eat.

　　Li Hongyue nodded as she ate: "This tofu and tofu pudding are much richer in flavor than soy milk, and they are very tasty when paired with the sauce."

　　Su Tian also tasted it herself. Although the taste was not as good as the ones made in modern times, it was still very appetizing: "Then starting tomorrow, our soy milk stall will add tofu and tofu pudding as two new products. I will make more sauce and prepare it later."

　　"By the way, starting tomorrow, big brother and aunt should also go with the cart. We will split into two parts and sell together." Su Tian expressed her previous plan.

　　Su Wenzu turned his head suddenly: "Me...me?"

　　Su Tian nodded: "Yes, big brother has been with us since the beginning, and now he is very skilled. Of course, you are in charge of the other cart business."

　　Su Wenzu's eyes were full of excitement. He patted his chest and assured Su Tian: "Don't worry, I, your big brother, will definitely complete the task!"

　　Su Tian curved her eyebrows and smiled slightly. In fact, on the one hand, she let Su Wenzu be in charge of the other cart because he was already skilled. On the other hand, Su Wenzu himself might not have noticed that he was very confident and at ease when doing business, as if he was glowing. Su Tian wanted Su Wenzu to practice more and gain experience. Maybe one day in the future he would know what he wanted.