"I went to a French restaurant and ordered fuewfyasbnnchnfjccnnc which is probably a wrong spelled italian dish but UwU i wuv it!"
I believe whenever the author talks about food with some exotic name in some language that only babies or aliens from area 51 understand, they never bother explaining what exactly the person ate. Also, the food is always french. Since nothing speaks fine more than "Merci, mon cHeRry"
It often goes something like the person went to some Chinese restaurant and ordered Spicy noodles.
plot twist: it prolly has cat in it since they misread the Chinese transcript on the menu.
*face palm"
How dumb you gotta be? and considering that everything is happening in america, which dumb Chinese restaurant has its whole menu written in Chinese with dum enough waiters who don't speak English? And, ALL ASIANS DON'T EAT CATS OR DOGS!
well someone ate a bat and we can see the results. (Btw some guy made a song about corona virus too. OwO)
or am i just too dumb and need to travel more.
then there are those books which describe food in such an unappealing manner and go about saying that the character loved the food.
"The boiled crab accompanied with the salty sauce and shrexy onions smells really tempting!"
Nah, hun. Ya'll need Gordon Ramsay in your life.
I think that as a reader, people enjoy reading about food and if you think that you are unable to meet the chapter's desired line-count, then adding some food description worth of 2 lines will surely enhance the flow and do the trick.
Change my name if it doesn't work out.
Btw do you guys want me to interview more guys? If yes then write who do you want to read about next?
Love,
Lizzy
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Cliché, Cliché Everywhere
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