Combining Cultures into Dietary Recipes Объединение культур в диетические

National influence on American Cuisine

The speaker is the author of the book "The Culinary History of the United States: A Culinary Journey in America". On their way, English sailors took kidney pies in hard dough and apples with apples. The Americans liked the dessert of the seafarers, particularly because of their passion for canned food. Hot apple pie with a scoop of ice cream has been traditional to them. Spanish and French also inspired American cuisine. Chinese and Italian immigrants came to America in the second half of the 20th century. Greek, Russian and Scandinavian dishes have been introduced to America as well. More and more Arab dishes have recently been introduced to the United States by emigrants. Inter-ethnic culinary mishmash started in the early twentieth century, as America's urban population expanded.

Food was required nearly around the clock: three to two shifts at lunch breaks. Americans avoided cooking at home when they needed a lot of fiddling and less time to prepare at home. And then the fast-food revolution started in America. Canned food, sausages, burgers and cold drinks have become American staple foods. Americans have begun to adhere to logical cuisine to keep it simple, quick and fulfilling. All sorts of racial pickles were also brutally expelled from the tables.