Farming and Raising Cubs (II)

Chapter 269: Chinese Burger

　　This is easy to make. As long as you pay attention to the temperature of the oil and the heat, the chef should have no problem.

　　"I suddenly feel that our shop is not big enough." Zhang Caiping said, "It would be great if we could open another shop to do these things. Don't you have any other ideas?"

　　Li Mumu nodded and said, "It's not easy to find a suitable shop at this stage. Fortunately, there is still space in the kitchen. We can set up another area to specialize in this kind of fast food. However, it would be better if there was another shop next to it."

　　"We can open a take-out window," Li Mumu said, "so that customers who want to take out their food don't have to wait in the store, and they don't have to take up seats for customers dining in. They just have to wait in line at the take-out window for a while. They can take the food away directly after they buy it."

　　"I want to try making a hamburger tomorrow." Li Mumu thought of the Chinese hamburgers in his previous life.

　　It is not a bread base but a pancake base, filled with fried chicken legs, beef patties, etc.

　　"Hamburger, what is that?" asked Mother Gu curiously.

　　"It's just like using our pancakes and cutting them in half horizontally, just like Roujiamo." Li Mumu said, "But the stuff in the middle is not braised meat, but fried chicken thighs or fried beef. Add some vegetables, such as vegetable leaves, cucumber slices, tomato slices, and some sauce, and sandwich them in the pancake. Eat them together like Roujiamo. This way you can have the staple food, meat, and vegetables. It's filling, healthy, and convenient. Wrap it in oil paper and you can have a meal on the road."

　　"For example, a guy in an errand shop can buy one for himself while delivering goods and eat it while delivering the goods, which doesn't waste his time at all. The same can be done for a freight shop." Li Mumu said.

　　"If you are not in a hurry, you can sit down and eat slowly in the store. The taste of food that has just been made is definitely different from that of food that has been taken out and eaten after a while."

　　"We must come back early tomorrow!" Huang Kexiao said loudly.

　　He was already curious about the taste.

　　Huang Kexiao really expanded Li Mumu's thinking.

　　Not only can she make hamburgers, she can also make egg-filled pancakes.

　　It's a pity that she doesn't know how to make cheese, otherwise she could even make pizza.

　　However, it is not impossible to make a Chinese pizza without cheese.

　　You can also use Chinese sauce instead of cheese.

　　this

　　I will study it later. There are so many things to study now.

　　The next day, Li Mumu started making Chinese hamburgers.

　　The crust is made by grilling the pancake on both sides and then cutting it horizontally to make the hamburger bun.

　　The more difficult part is the vegetables sandwiched inside.

　　There was no lettuce at that time, and Li Mumu always felt that something was missing without lettuce.

　　She tried shredding the cabbage and blanching it briefly in water.

　　The cabbage is cooked, but still retains its sweet and fresh taste.

　　Li Mumu tried it and although it couldn't replace vegetables, it tasted good.

　　I also cut cucumbers and tomatoes.